RESTAURANTS

 

L’éclair de Génie : Gourmet tea time

imagesCreated by the renowned French pastry chef Christophe Adam, L’Eclair de Genie is a mono-product concept store where you can find unlimited variations of the eclair, a traditional French pastry.

The idea: a contemporary, innovating, rock ’n’ roll pastry that breaks the codes of traditional pastry.

3rd floor

 Paris Tokyo : Isakaya’s Japanese cooking

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Paris Tokyo, popular Japanese and sushi restaurant is ready to welcome you at LE BHV MARAIS.

Paris Tokyo, a restaurant specialising in traditional Japanese cuisine, is ready to welcome you on the 5th floor of LE BHV MARAIS on rue de Rivoli, where you can eat in or take out.

Come and discover the authentic sake bar – designed by Toshiro Kuroda – as well as creations by celebrated pastry chef Sadahori Aoki that you can enjoy alongside a delicately fragranced tea from the House of Jugetsudo.

A range of Japanese cartoons is also available, appropriate for all ages, in collaboration with the Manga café.

The restaurant is open Monday to Saturday from 12pm to 6pm. For more information, to make a reservation or place an order, please contact us on: +33 (0)1 42 74 95 15

5th floor

Starbucks 

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You are invited to the new STARBUCKS coffee shop on the 5thfloor of LE BHV MARAIS.

There you’ll find the complete selection of STARBUCKS coffees as well as a wide choice of sandwiches, muffins and pastries.

5th floor, Open from 9.30am.

 

 

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La Kantine invites you to lunch or for a tasty break, giving you the chance to enjoy a fantastic view over the rooftops of Paris! There’s something to suit everyone’s tastes! Meat, fish, quiche, pasta… your chef will welcome you with an array of dishes, some of which are varied daily, and a wide variety of sweet and savoury options.

For an “on the go” bite to eat, try the snack options, either to eat in or take away.

5th floor

L’Artisan de la Truffe

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Discover Artisan de la Truffe’s 2nd Parisian boutique at LE BHV MARAIS rue de Rivoli.

Discover a full range of truffle-based grocery products: foie gras, oils, ravioli, parmesan cream, butter, salt… as well as an eat-in or take-away dining opportunity, where you can explore the best truffle products through simple, sophisticated dishes.

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Set menu, over-the-counter tasting, there are around 30 seated places ready to welcome you between Monday and Saturday. The eat-in dining menu showcases the exquisite taste of truffle: truffle pizzetta (exclusively at LE BHV MARAIS), truffle brouillade as well as ravioli and risotto with summer truffles. And to finish the meal on a truffled note, treat yourself to a selection of truffled cheese or farmhouse fromage blanc spiked with summer truffle honey and shards of nuts.

Gourmet appetite but in a rush? Then head to the take-away counter at Artisan de la Truffe Marais, where a range of sandwiches and salads are waiting to be devoured!

Indulge in their refined and delicious menu!

Artisan de la Truffe uses truffle in new yet simple ways. Bearing the hallmark of authenticity and elegance, this brand selects only the best artisans to bring you all the richness of the best in French gastronomy.

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Visit the 3rd floor of LE BHV MARAIS on rue de Rivoli.

ArtisandelatrufferestoLe Perchoir Marais: a fantastic view

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Perched on top of LE BHV MARAIS, Le Perchoir Marais is offering stunning views. Le Perchoir Marais is ever-changing depending on the season. Each season the elegant decor brings out the bar’s ambiance of simplicity and free spirit.

The menu offers an elaborate selection ranging from finger food to cocktails.

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Open from Thursday to Saturday from 8.15pm to 2am.

Open Wednesday from 9.15 to 2am.

Useful information:

Entrance on 37, rue de la Verrerie.

No reservation required.

7th floor

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Explore La Cour Bleue at LE BHV MARAIS L’HOMME, a new space entirely redesigned around food stands from BGR, Yummy & Guiltfree, Francart Maison Gourmande, OneshOt, and a 3D printing workshop.

Have you been dreaming of a different lunch-break in an amazing location? Then come and enjoy this sheltered, leafy terrace in the heart of Paris, try the delicious gourmet kebabs or organic waffles… and order your own 3D printed figurine.

© David Cousin-Marsy

© David Cousin-Marsy

BGR: Gourmet and Distinguished Burgers

BGR offers a range of tasty burgers and home-made fries

The Burger recipes, created by FRANCART, are made from specially selected ingredients:

  • meat from POLMARD (Farmer-Butcher), from a single breed of meat, seasoned with rock salt, pepper and truffles.
  • Farmhouse Lincolnshire Cheddar
  • Freshly cooked fries
  • Homemade ketchup
  • Bread from BERKO made everyday to order
© David Cousin-Marsy

© David Cousin-Marsy

YUMMY and GUILTFREE

Yummy & Guiltfree, a new genre of concept food, wants to prove that you can treat yourself without feeling guilty! Organic, gluten- and lactose-free, Y&G make light and sexy gourmet waffles, presented on a stick and dressed with a little satin bow that can be enjoyed in both savoury and sweet varieties.

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© David Cousin-Marsy

FRANCART MAISON GOURMANDE

Delicatessen and gourmet catering company Francart provides an entire range of

homemade, seasonal dishes.

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© David Cousin-Marsy

OneshOt

Fresh juice and fruit salad bar.

 

 

 

 

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