Food: the best bakeries in the Marais

publié le Lundi 20 juin 2016 à 18:48

When you think of Paris you think of delicious food! Food is a vital part of French culture. And its pastry making is one of its many talents loved by tourists and French people alike. Today, LE BHV MARAIS brings you the best bakeries in the Marais.

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Éclair de génie 

In a shop that combines modernity and sophistication, the creations of Christophe Adam await. Pistachio, chocolate, raspberry or praline; food-lovers have an enormous variety of éclairs to choose from. Their deliciousness stems from both the quality of ingredients used and the freshness of the éclairs themselves.

On the 3rd floor of LE BHV MARAIS

 

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La pâtisserie des rêves

When it opened, la pâtisserie des rêves had a single goal in mind: to get children interested in classic French pastries again. 7 years later, it’s pretty obvious that they have well and truly achieved their goal. Young and old alike flock to this magical place, to rediscover the great classics of French pâtisserie.

On the 3rd floor of LE BHV MARAIS

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Pâtisserie Michalak

An indefatigable jack of all trades, chef Christophe Michalak has opened his second Parisian bakery in the heart of the Marais. This is a chance for anyone with a sweet tooth to experience the playful, rock and roll flair of the man who won the Pastry World Cup with the French team in 2005.

16 Rue de la Verrerie, 75004 Paris

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Pain de sucre

Pleasure for pleasure’s sake, this is the motto of Nathalie Robert and Didier Mathray, the names behind Pain de Sucre since 2004. Their indulgent creations are regularly updated, providing a never-failing treat for the tastebuds.

14 Rue Rambuteau, 75003 Paris

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Popelini 

This boutique is dedicated entirely to cream puffs. So it’s no surprise that its name pays tribute to the Italian pastry chef who invented this delight. Made in the traditional way in the workshop behind the boutique, these sweet little bites are a delight that you will be hard pushed to resist.

29 Rue Debelleyme, 75003 Paris

 

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